Price: €12.99 - 5 Pcs
How We Make It:
Urad Dal Bliss: We start with high-quality urad dal, a type of lentil, soaked to perfection to achieve the ideal consistency for our vadas.
Spice Infusion: The soaked urad dal is blended with a carefully selected blend of spices, including cumin seeds, black pepper, and green chilies, creating a flavorful and aromatic batter.
Whipping Magic: The batter is whipped to incorporate air, resulting in a light and fluffy texture that contributes to the vada's crispiness.
Frying Excellence: Our skilled chefs shape the batter into small, round patties and deep-fry them to golden perfection, ensuring a crispy exterior and a soft interior.
Accompaniments Galore: Our vadas are served with an array of traditional accompaniments, including coconut chutney, tangy sambar, and zesty mint chutney, enhancing the overall dining experience.
Why RSR Vada:
Homemade Tradition: Our vadas are crafted with the warmth and authenticity of homemade cooking, creating a sense of comfort and nostalgia.
Quality Ingredients: We use premium urad dal and a thoughtfully selected blend of spices to ensure the highest quality and authenticity in every vada.
Versatile Delight: Enjoy our vadas with a variety of accompaniments, creating a versatile and customizable dining experience.
Culinary Heritage: Immerse yourself in the rich culinary heritage of South India and Ceylon with our perfectly crafted vadas.
Join us at RSR South Indian and Ceylon Cuisine Homemade for a culinary journey where our vadas invite you to savor the authenticity and time-honored traditions of South Indian and Ceylonese cuisine in every crispy and flavorful bite.