Price: €08.99 - 5 Pcs
How We Make It:
Premium Rice Flour: We start with the finest rice flour, carefully selected for its quality, to form the base of our Idiyappam.
Perfecting the Dough: The rice flour is mixed with hot water and a pinch of salt to form a smooth, pliable dough. This dough is then kneaded to achieve the ideal consistency.
Handcrafted Noodles: Small portions of the dough are intricately pressed through a traditional Idiyappam press, forming thin, thread-like noodles. Our skilled chefs expertly shape the noodles into circular patterns on steaming trays.
Steaming Mastery: The formed Idiyappam is delicately steamed to perfection, allowing the noodles to cook through while maintaining their tender and springy texture.
Accompaniments Extravaganza: Idiyappam is served with a delightful array of accompaniments, including coconut milk, vegetable kurma, or sweetened coconut and sugar, offering both savory and sweet options.
Why RSR Idiyappam:
Homemade Tradition: Our Idiyappam is crafted with the warmth and authenticity of homemade cooking, creating a sense of comfort and nostalgia.
Quality Ingredients: We use premium rice flour and traditional techniques to ensure the highest quality and authenticity in every serving of Idiyappam.
Versatile Delight: Enjoy our Idiyappam with a variety of accompaniments, providing a customizable and personalized dining experience.
Culinary Heritage: Immerse yourself in the rich culinary heritage of South India and Ceylon with our perfectly crafted Idiyappam.
Join us at RSR South Indian and Ceylon Cuisine Homemade for a culinary journey where our Idiyappam invites you to savor the authenticity and time-honored traditions of South Indian and Ceylonese cuisine in every delicate and flavorful bite.