Price: €08.99
How We Make It:
Pastry Mastery: We start with a homemade pastry dough, a blend of flour, butter, and a pinch of salt, kneaded to perfection to achieve a flaky and buttery texture.
Chilling Time: The pastry dough is allowed to chill, ensuring that it becomes firm and easy to handle, leading to a perfect flaky crust when baked.
Spiced Fillings: Choose from an array of flavorful fillings such as spiced potatoes, minced meat, or a mixture of vegetables, all cooked with a medley of aromatic spices, creating a savory and satisfying filling.
Rolling and Folding: The chilled pastry dough is rolled out into thin sheets, and the spiced filling is carefully placed in the center. The dough is then folded and sealed to create a compact pocket of goodness.
Egg Wash Elegance: A light egg wash is brushed over the Patties before baking, giving them a golden sheen and enhancing the flakiness of the pastry.
Baking Brilliance: The filled and sealed Patties are baked to perfection, allowing the pastry to become golden brown and crispy, while the filling inside cooks to aromatic perfection.
Serve and Enjoy: Patties are best enjoyed warm, straight from the oven, allowing you to savor the delicious contrast of the flaky exterior and flavorful interior.
Why RSR Patties:
Homemade Tradition: Our Patties are crafted with the warmth and authenticity of homemade cooking, creating a sense of comfort and nostalgia.
Quality Ingredients: We use premium ingredients, ensuring the highest quality and authenticity in every bite.
Versatile Delight: Enjoy our Patties as a snack, appetizer, or light meal, providing a customizable and personalized dining experience.
Visual and Flavorful Feast: Presented with care and attention to detail, our Patties are a feast for both the eyes and the palate, delivering a memorable culinary journey.
Join us at RSR South Indian and Ceylon Cuisine Homemade for a delightful culinary experience where our Patties invite you to savor the perfect blend of tradition and innovation in every golden, flaky bite.