Price: €08.99 - 4 Pcs
How We Make It:
Premium Rice Selection: We begin with a careful selection of high-quality rice, ensuring the perfect balance of texture and taste in our idlis.
Urad Dal Harmony: A blend of urad dal, a type of lentil, is added to the rice, creating the ideal ratio for achieving the desired softness and fluffiness in the idlis.
Soaking and Grinding: The rice and dal are soaked, ground to a fine consistency, and fermented, allowing the batter to develop the characteristic lightness and airy texture.
Steaming Perfection: The fermented batter is poured into specially designed molds and steamed to perfection, resulting in soft, spongy, and porous rice cakes.
Accompaniments Galore: Our idlis are served with an array of traditional accompaniments, including coconut chutney, tangy sambar, and flavorful tomato chutney, providing a symphony of flavors with every bite.
Why RSR Idli:
Homemade Tradition: Our idlis are crafted with the warmth and authenticity of homemade cooking, creating a sense of comfort and nostalgia.
Quality Ingredients: We use premium rice, urad dal, and follow time-honored methods to ensure the highest quality in every idli.
Versatile Delight: Enjoy our idlis with a variety of accompaniments, creating a versatile and customizable dining experience.
Culinary Heritage: Immerse yourself in the rich culinary heritage of South India and Ceylon with our perfectly crafted idlis.
Join us at RSR South Indian and Ceylon Cuisine Homemade for a culinary journey where our idlis invite you to savor the authenticity and time-honored traditions of South Indian and Ceylonese cuisine in every delicate and flavorful bite.