Price: €08.99
How We Make It:
Batter Perfection: We start with a meticulously prepared batter of fermented rice and urad dal, aged to achieve the ideal consistency, resulting in dosas that are light, crisp, and flavorful.
Sizzling Griddle: Our skilled chefs heat a flat griddle to the perfect temperature, ensuring that each dosa is cooked to golden perfection with a delightful crunch.
Artful Pouring: The fermented batter is poured onto the hot griddle in a circular motion, creating a thin and even layer that crisps up beautifully.
Butter Basting: A touch of butter is delicately brushed over the dosa, enhancing its flavor and creating a golden, luscious exterior.
Filling Choices: Choose from an array of delightful fillings such as spiced potatoes, paneer, or a mixture of vegetables to create the perfect dosa that suits your taste.
Rolling Mastery: Our chefs skillfully roll the dosa with the chosen filling, creating a tantalizing combination of crispy exterior and flavorful interior.
Chutney and Sambar Harmony: Dosas are served with an assortment of chutneys, including coconut and tomato, and a side of tangy sambar, elevating the overall dining experience.
Why RSR Dosa:
Homemade Tradition: Our dosas are crafted with the warmth and authenticity of homemade cooking, creating a sense of comfort and nostalgia.
Fresh and Quality Ingredients: We use high-quality rice, urad dal, and fresh ingredients to ensure the highest quality and authenticity in every dosa.
Customizable Delight: Choose from a variety of fillings to create a dosa that suits your preferences, offering a customizable and personalized dining experience.
Visual and Flavorful Feast: Presented with care and attention to detail, our dosas are a feast for both the eyes and the palate, delivering a memorable culinary journey.
Join us at RSR South Indian and Ceylon Cuisine Homemade for a dosa experience that invites you to savor the best of South Indian and Ceylonese traditions in every delightful bite of our homemade dosas.